Recipes

Are you ready to spice up your mealtime routine with a delicious and hearty dish? Look no further than this zesty Taco Soup recipe! It's the perfect blend of flavors that will have your taste buds doing a happy dance.

What You'll Need:

First things first, gather up your ingredients. You'll need ground beef, diced tomatoes, black beans, corn, taco seasoning, and chicken broth. Don't forget the toppings like shredded cheese, sour cream, and tortilla chips for that extra crunch!

Heat large pan on medium heat

Add 3 tblsp of olive oil

Chop 1 yellow onion

Mince 4 cloves of garlic

Salt and pepper to taste

Sauté until ingredients have cooked down

Add 2 lbs. of hamburger meat 

Add half pkg of Taco Seasoning mix

Cook until brown

Drain any excess grease

Add 1 can of beer (please taste to make sure not flat)

1 28 oz Can of Rotel diced tomatoes & green chiles

2 cups of chicken or beef broth

1 sm can of sliced black olives (juice included)

1 bag of fire roasted corn

Simmer for two hours

How to Make It:

1. In a large pot, brown the ground beef until it's nice and crumbly. Drain off any excess fat (we don't need that greasy business).

2. Add in the diced tomatoes, black beans, corn, taco seasoning, and chicken broth. Give it a good stir and let it simmer for about 20 minutes. The longer it simmers, the more the flavors will meld together like a happy little family.

3. Once it's all heated through and smelling amazing, it's time to serve it up! Ladle the soup into bowls and top it off with a sprinkle of shredded cheese, a dollop of sour cream, and a handful of crushed tortilla chips. Voila! Dinner is served.

Special Instructions:

For an extra kick of heat, feel free to add some diced jalapeños or a dash of hot sauce to your Taco Soup. Spice lovers unite!

So there you have it, a simple yet satisfying Taco Soup recipe that will have you coming back for seconds (and maybe even thirds). It's the perfect meal for cozy nights in or for impressing your friends at your next potluck. Give it a try and let your taste buds thank you later

Pour into soup bowl and sprinkle your favorite grated cheese, top with crumbled tortilla chips, a dallop of sour cream, and some sliced avocado’s.   

Add some chopped cilantro and a lime wedge for garnish.

Wine recommendations:  

White Rioja – White wine from the Rioja region of Spain – citrus and tropical fruit notes.

Albarino – Portugal’s Vinho Verde region. – dry medium bodied with high acididty.  Also grown along California’s Centra; Coast.