The Golden Grape: 20 Ways to Love Chardonnay This May 22"

Tonight’s dinner? It’s not just a meal—it’s a Chardonnay seduction. I’ve paired five of my favorite personalities from the grape family for a full-course experience.
We’re starting with a Crisp Chablis to flirt with the oysters—cold, sharp, and French.
Then slipping into a Buttery Napa beauty to butter up our scallops.
For the main, a Barrel-Fermented stunner—earthy and intense, just like dinner conversation should be.
We cool down with a Cool Climate sipper alongside a citrus salad,
and close it out with a Vintage Reserve so smooth it might propose before dessert.

Pairing wine with dinner? Please. I pair it with desire.
Cheers to Chardonnay—every shade, every mood, every course