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Melt-in-Your-Mouth Prime Rib 🍖✨
This prime rib is the kind of show-stopping roast that will have everyone at the table talking (and drooling). I always go for a bone-in roast—it adds extra flavor, plus it looks seriously impressive. Let’s get cooking!
Ingredients:
- 1 (4-6 lb) prime rib roast (bone-in or boneless)
- 4 cloves garlic, minced (or more if you love garlic like I do!)
- 2 tbsp olive oil (because everything is better with a little olive oil)
- 2 tbsp fresh rosemary, chopped (or 1 tbsp dried, but fresh smells amazing)
- 2 tbsp fresh thyme, chopped
- 1 tbsp salt (smoked sea salt or Black Sea salt takes this up a notch!)
- 1 tbsp black pepper
- 1 tbsp Dijon mustard (optional, but adds a little something-something)
- 1 cup beef broth (for those glorious pan drippings)
Instructions:
1. Prep Like a Pro
- Take that beautiful prime rib out of the fridge and let it sit for two hours. Yes, two. We’re letting it relax before the big show!
- Meanwhile, preheat your oven to 450°F (230°C)—we’re starting hot to get that golden crust.
2. Season Like You Mean It
- In a bowl, mix garlic, olive oil, rosemary, thyme, salt, and pepper. If you're using Dijon, throw that in too!
- Now, massage (yes, massage!) this mix all over the roast like you’re giving it a spa treatment. Every nook and cranny deserves some love.
- Want extra flavor? Stuff some garlic cloves into the meat—it’s like a little surprise inside.
Enjoy your perfect prime rib dinner!