Crab stuffed salmon dinner
Looking for an elegant yet simple dish? Let’s make Salmon Stuffed with Canned Crabmeat—a recipe that’s fancy enough for dinner parties but easy enough for weeknights! https://arouundthewinecooler.com
Ingredients:
• 1 salmon fillet (20 oz, skinless)
• 1 can (6 oz) crabmeat, drained
• 1/4 cup breadcrumbs
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1 tbsp parsley (optional)
• Salt, pepper, and olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and prep a baking sheet with parchment.
2. In a bowl, mix crabmeat, breadcrumbs, mayo, mustard, lemon juice, seasoning, and parsley. Add salt and pepper to taste.
3. Slice a pocket into the salmon and season it lightly.
4. Fill the pocket with the crab mixture, pressing gently to secure it.
5. Brush the salmon with olive oil and bake for 18–20 minutes until it’s golden and flakes easily.
Serve with lemon wedges and sides like roasted veggies or rice.
This flavorful dish is quick to prepare, but it looks and tastes like a gourmet masterpiece. Subscribe for more recipes like this, and let’s bring fine dining to your kitchen!