Espresso Lemoncello Spritz

Ingredients:

• 1 oz freshly brewed espresso (cooled slightly)
• 1 oz Limoncello
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz heavy cream (or half-and-half for lighter)
• Ice cubes

Instructions:

1. Fill a cocktail shaker with ice.
2. Add espresso, limoncello, coffee liqueur, and cream.
3. Shake vigorously (about 15–20 seconds) until the shaker feels frosty.
4. Strain into a chilled coupe or rocks glass.
5. Garnish with grated lemon zest or a few coffee beans on top.

Optional twist: Swap the cream for oat milk or almond cream liqueur for a lighter or dairy-free brunch version.