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Ingredients:
- 1 oz gin
- ½ oz fresh lemon juice
- ½ oz simple syrup
- 3–4 oz chilled Champagne (or any dry sparkling wine)
- Lemon twist + optional cranberry garnish
Instructions:
- Fill a shaker with ice.
- Add gin, lemon juice, and simple syrup. Shake until chilled.
- Strain into a chilled champagne flute.
- Top with Champagne.
- Garnish with a lemon twist and a festive cranberry.
✨ Crisp, bubbly, and bright — the perfect Christmas cocktail for toasting all night long.



