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Ingredients:

  • 1 oz gin
  • ½ oz fresh lemon juice
  • ½ oz simple syrup
  • 3–4 oz chilled Champagne (or any dry sparkling wine)
  • Lemon twist + optional cranberry garnish

Instructions:

  1. Fill a shaker with ice.
  2. Add gin, lemon juice, and simple syrup. Shake until chilled.
  3. Strain into a chilled champagne flute.
  4. Top with Champagne.
  5. Garnish with a lemon twist and a festive cranberry.

✨ Crisp, bubbly, and bright — the perfect Christmas cocktail for toasting all night long.