Garlic Aioli Sauce
by
Carrie B
04 Jun 2025
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Ingredients:
- 2 garlic cloves, minced (or roasted for milder flavor)
- 1 egg yolk (room temperature)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- ½ cup neutral oil (like grapeseed or avocado oil)
- ¼ cup olive oil
- Salt to taste
Instructions:
- Combine the base:
In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until smooth. - Add garlic:
Stir in the minced garlic. For a mellower flavor, roast the garlic first. - Emulsify:
Slowly drizzle in the oils while whisking constantly to form a thick, creamy emulsion. Take your time—this step is key! Take a sip. - Season:
Add a pinch of salt and adjust to taste. You can also add a tiny splash of water to thin it, if needed (or dry white wine) - Serve or store:
Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
Perfect to serve with the above artichoke recipes!!
Suggested wine to drink while making: Sauv Blanc