Recipes

When happy hour calls, Carrie answers—with shrimp, sass, and a splash of gold. 🍤✨

"Alright ladies—let’s elevate your Thursday," she says, tossing one pound of shrimp in cracked pepper, sea salt, lemon olive oil, a whisper of garlic salt, and a bright squeeze of lemon. One teaspoon of flour, a quick mix, and onto the baking sheet they go.

Bake at 350°F for four minutes, flip, five more—and boom. Shrimp is served faster than your group chat can argue about wine.

Of course, no golden-hour snack is complete without a chilled Sauvignon Blanc, poured into our glam new gold stainless steel wine glasses.
Because honestly—your shrimp deserves a golden moment too.

Cheers to salt, sass, and seafood. Happy hour is officially served. 🥂