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Fresh, earthy, and packed with nutrients, artichokes are the unsung heroes of spring produce. Discover when they’re in season, why they’re worth your time, and how to enjoy them at their best.

Every June 4th, Cognac connoisseurs and curious sippers come together to honor the heritage and flavor of this world-renowned French brandy. From aging in Limousin oak barrels (a barrel made from French Limousin Oak, a type of oak known for its coarse grain and high tannin content) to its strict production rules, Cognac is more than a spirit — it’s a legacy.

Did you know? 🍇 All Cognac is brandy, but not all brandy is Cognac. To earn the name, it must be made in the Cognac region of France using specific grapes and double-distilled in copper stills. 

June is here — and it’s bringing more reasons to raise a glass than your average happy hour. From National Rosé Day to Martini Day, Father’s Day to Prosecco Week (yes, a whole week), this month is packed with delightful excuses to sip, celebrate, and maybe wear sunglasses indoors. Whether you’re toasting with bourbon or pretending Chenin Blanc is a personality trait, we’ve got your ultimate guide to the wine, whiskey, and what-the-heck days of June.

National Hamburger Day got real at the office—complete with a parking lot cook-off and a bribery attempt involving wine. Spoiler: the warehouse crew won with an Oklahoma-style onion burger that brought the smoke and the sass. 🍔🔥

Pair it with a bold Zinfandel, a side of workplace rivalry, and shop our BBQ must-haves—because burgers this good deserve wine that knows its worth. 🍷

Pop the cork and press play—this video pours out everything we love about wine, elegance, and good company. 🍾✨ Whether you're a connoisseur or just here for the fizz, it's five minutes of sparkling inspiration.