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From front-row finishes to chilled rosé in the 1863 Club, The Belmont Stakes in Saratoga served racing elegance at full speed. Here’s how five days of fashion, wine, and thunderous hooves made Black & White Day one for the books. 🐎🍷

Welcome to the Belmont Stakes—where legends are made, fashion gets tested by wind gusts, and horses run longer than your last relationship. It’s not just a race; it’s an event with attitude, stamina, and champagne in plastic cups.

Fresh, earthy, and packed with nutrients, artichokes are the unsung heroes of spring produce. Discover when they’re in season, why they’re worth your time, and how to enjoy them at their best.

Every June 4th, Cognac connoisseurs and curious sippers come together to honor the heritage and flavor of this world-renowned French brandy. From aging in Limousin oak barrels (a barrel made from French Limousin Oak, a type of oak known for its coarse grain and high tannin content) to its strict production rules, Cognac is more than a spirit — it’s a legacy.

Did you know? 🍇 All Cognac is brandy, but not all brandy is Cognac. To earn the name, it must be made in the Cognac region of France using specific grapes and double-distilled in copper stills. 

It’s that magical time of year again—milkshake season! The sun’s out, the blender’s working overtime, and we’re all one sip away from a glorious brain freeze. Get your straw game strong and dive into summer’s sweetest ritual.