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Despite its name, German Chocolate Cake is as American as apple pie—with a history that’s as rich and layered as the cake itself.

Over the decades, this cake has become a fixture of American baking. It’s a symbol of comfort, nostalgia, and a delicious reminder that food often has stories hiding between the layers. Though it may carry a name that crosses oceans, this cake is pure homestyle Americana.

From front-row finishes to chilled rosé in the 1863 Club, The Belmont Stakes in Saratoga served racing elegance at full speed. Here’s how five days of fashion, wine, and thunderous hooves made Black & White Day one for the books. 🐎🍷

National Donut Day is the one day a year we all agree that breakfast should absolutely contain frosting, sprinkles, and zero guilt. Celebrate your inner doughnut devotee and dive into this gloriously glazed holiday.

Fresh, earthy, and packed with nutrients, artichokes are the unsung heroes of spring produce. Discover when they’re in season, why they’re worth your time, and how to enjoy them at their best.

Every June 4th, Cognac connoisseurs and curious sippers come together to honor the heritage and flavor of this world-renowned French brandy. From aging in Limousin oak barrels (a barrel made from French Limousin Oak, a type of oak known for its coarse grain and high tannin content) to its strict production rules, Cognac is more than a spirit — it’s a legacy.

Did you know? 🍇 All Cognac is brandy, but not all brandy is Cognac. To earn the name, it must be made in the Cognac region of France using specific grapes and double-distilled in copper stills.