Gazpacho

Gazpacho

Ingredients

Serves 4

2 ½ cups tomato juice

1 cup chopped tomato’s

¾ cup chopped green or red bell peppers

¾ cup chopped onion

1 clove garlic

¾ cup chopped peeled cucumber

2 TBLS of red wine vinegar

2 TBLS of fresh lemon juice

½ cup of chicken stock

Salt/pepper to taste

2 TBLS of olive oil

¼ Tsp of Worcestershire sauce

In a blender or food processor, pulse the first 6 ingredients until smooth.  Add remaining ingredients and blend to combine all ingredients.

Cover and refrigerate for at least 4 hours. 

To serve, divide soup among 4 bowls.  Suggested toppings:  sliced scallions, avocado slices, grilled shrimp, chopped tomato, chopped cucumber, or a dallop of sour cream.   Serve with toast points.

Suggested wine:  Albarino, Rueda, or Sauv Blanc